<?xml-stylesheet type="text/xsl" href="https://community.element14.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Dull to Delicious: Sous Vide Conversion</title><link>/challenges-projects/project14/recycleretrofit/b/blog/posts/dull-to-delicious-sous-vide-conversion</link><description>I love steak. Especially ones that are cooked rare; they are tender, succulent, and most of all, absolutely delicious. In the quest for juicy steak without hemorrhaging funds, I looked into sous vide . Sous vide is a cooking technique where ...</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator></channel></rss>