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<?xml-stylesheet type="text/xsl" href="https://community.element14.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Dimming LEDs 'saves more energy'</title><link>https://community.element14.com/learn/publications/w/documents/5941/dimming-leds-saves-more-energy</link><description /><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>Dimming LEDs 'saves more energy'</title><link>https://community.element14.com/learn/publications/w/documents/5941/dimming-leds-saves-more-energy</link><pubDate>Thu, 07 Oct 2021 00:38:05 GMT</pubDate><guid isPermaLink="false">93d5dcb4-84c2-446f-b2cb-99731719e767:e67eb2ed-9c7f-4f89-b3ce-f5ee5489f60b</guid><dc:creator>e14news</dc:creator><comments>https://community.element14.com/learn/publications/w/documents/5941/dimming-leds-saves-more-energy#comments</comments><description>Current Revision posted to Documents by e14news on 10/7/2021 12:38:05 AM&lt;br /&gt;
&lt;span&gt;Dimming LED lights by 50 per cent saves 45 per cent of the energy consumed at full brightness, according to one high-tech firm.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span&gt;Rick Farrell, president of EcoTek Lighting - which was previously known as Expotrans - said that this is in contrast to when householders dim fluorescent lamps, which reduces their life expectancy and should not be considered an effective way of conserving electricity.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span&gt;His comments follow the company&amp;#39;s announcement that it has designed and manufactured a new arched graphics indoor menu board with direct backlit LED array technology.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span&gt;The new product is tipped to be ideal for use in graphics display areas within the fast casual restaurant industry.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span&gt;&amp;amp;quot;For example, dimming a fluorescent lamp by 50% might only save 20% of the energy,&amp;amp;quot; stated Mr Farrell.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span&gt;&amp;amp;quot;Both quick serve and fast casual units are considered energy hogs, in large part because their hours of operation can average 18 to 20 hours a day,&amp;amp;quot; he added.&lt;/span&gt;&lt;br /&gt;&lt;a href="http://feeds.directnews.co.uk/feedtrack/justcopyright.gif?feedid=1785&amp;amp;itemid=19407802"&gt;&lt;img alt="ADNFCR-1785-ID-19407802-ADNFCR" src="http://feeds.directnews.co.uk/feedtrack/justcopyright.gif?feedid=1785&amp;amp;itemid=19407802" /&gt;&lt;/a&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;
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