<?xml-stylesheet type="text/xsl" href="https://community.element14.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>The Pitch Drop Experiment Is Still Going Strong</title><link>/technologies/sensor-technology/b/blog/posts/the-pitch-drop-experiment-is-still-going-strong</link><description>The experiment has been running for nearly a century, slowly dropping viscous material along the way. (Image credit: Jsjsjs1111 via Wikimedia Commons ( CC BY-SA 3.0 ))
In 1927, Thomas Parnell started a laboratory experiment at the University...</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>RE: The Pitch Drop Experiment Is Still Going Strong</title><link>https://community.element14.com/technologies/sensor-technology/b/blog/posts/the-pitch-drop-experiment-is-still-going-strong</link><pubDate>Sun, 26 May 2024 18:53:46 GMT</pubDate><guid isPermaLink="false">93d5dcb4-84c2-446f-b2cb-99731719e767:657417f6-ecf3-4c96-aea4-4d98de7e1cd8</guid><dc:creator>dougw</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;I understand that glass is also a highly viscous fluid and eventually the beaker will show signs of its glass flowing. (viscosity of glass at room temp&amp;nbsp;is about&amp;nbsp;&lt;b&gt;10&lt;sup&gt;22&lt;/sup&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;Pa s)&lt;/b&gt;&lt;/p&gt;&lt;img src="https://community.element14.com/aggbug?PostID=28000&amp;AppID=17&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>