Cooking With Magnets! A Look Inside an Induction Stovetop -- The Electronics Inside 75

There seems to be a lot of discussion at the moment regarding the safety of cooking using natural gas, and its combustion products. But what do the alternatives look like? Surely we can't go back in time to the old resistive or ceramic electric hobs?

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Bonus Content:

element14 Presents | About David| Project Videos | The Electronics Inside

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Jos_Bouten over 2 years ago +1

Stating that using electrical energy (inductance cooker) being 3 times as efficient as gas is not entirely correct. This depends on how the electricity was produced. If the electricity was produced using…

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DAB over 2 years ago

Great teardown.

I won't get into the issues about efficiencies and which is better.
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a531016 over 2 years ago in reply to DAB

There are circumstances and personal preferences to consider, if you live out "in the sticks" with limited power, maybe bottled propane is a better option etc.
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a531016 over 2 years ago in reply to DAB

There are circumstances and personal preferences to consider, if you live out "in the sticks" with limited power, maybe bottled propane is a better option etc.
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