The Potato Cam!

scottiebabe over 2 years ago

Soft 404

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robogary over 2 years ago

sweet. You pick out the best cool toys :-)
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scottiebabe over 2 years ago in reply to robogary

Thanks! I have been on the Pico diet for so long I am thrilled to indulge in some of the real pies
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phoenixcomm over 2 years ago in reply to scottiebabe

Hey, I'm from the Big Apple!! Thats Not Pie this is:
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phoenixcomm over 2 years ago in reply to scottiebabe

Hey, I'm from the Big Apple!! Thats Not Pie this is:
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beacon_dave over 2 years ago in reply to phoenixcomm

That looks like a margherita pizza slice.

Over here a pie would typically be food that is baked in a pastry-lined dish, usually with a pastry top covering it.
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phoenixcomm over 2 years ago in reply to beacon_dave

Dave where is over here?? Yes, but that stuff is Desert (Fruit tarts, a nice Canoli, a Rum Baba, and the other stuff) but, this is PIE.
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kmikemoo over 2 years ago in reply to phoenixcomm

If we're going for pizza pie... Chicago Deep Dish. Picture source: Wikipedia.

For desserts, I like Boston Cream Pie - but is it even a pie?
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beacon_dave over 2 years ago in reply to phoenixcomm

We don't tend to differentiate like that in the UK. Pie can be fruit, meat, vegetable, pasta etc. If it is wrapped up in pastry then its generally falls under the general classification of pie.
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Jan Cumps over 2 years ago in reply to beacon_dave
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dang74 over 2 years ago in reply to kmikemoo

I won't split hairs over the definition of pie, but that deep dish pizza looks delicious.
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dougw over 2 years ago in reply to Jan Cumps

Ooo... a pie chart with imaginary (hidden) slices.
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Workshopshed over 2 years ago in reply to beacon_dave

Baked bean or macaroni pies are available here in Scotland.

And a mince pie would get you a meat pie otherwise known as a Scotch Pie
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phoenixcomm over 2 years ago in reply to kmikemoo

kmikemoo No man it's a balance between what's on top and the crust! Anybody can make DD just take a loaf of white bread slice longways, and then top.(bread fest) LOL
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phoenixcomm over 2 years ago in reply to dougw

dougw the slices look a little burnt.
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