Amber Agriculture, a startup from the University of Illinois, introduced farm technology that helps to limit grain spoilage; a large problem that often goes overlooked. Amber Waves wireless sensor and remote fan control switch (via Amber Agriculture)
The Consumer Technology Association’s 2017 Consumer Electronics Show (CES) is a consumer technology tradeshow that recently exhibited new farming technology developed by Amber Agriculture. The Amber Waves wireless sensor won the 2016 Cozad New Venture Competition sponsored by the University of Illinois, and after its exhibition at CES 2017, the tech publication, Engadget, named Amber Agriculture as the best startup for its innovation, practicality, and for the potential benefit domestically and abroad. Chris Velazco, a senior editor at Engadget, about Amber Agriculture writes, “Beyond ensuring these farmers get the biggest return on their crop yields, the ability to monitor for the conditions that lead to spoilage could eventually help whole countries deal with food supply issues.” He explains that this scholarly startup could have far-reaching implications for agricultural industries around the world.
The wireless sensor system provides an economical and convenient way for farmers to monitor and maintain the condition of the crops in their storage. The sensors monitor for temperature, humidity, and carbon dioxide levels, and work in combination with a fan system that can be turned on and off to maintain an ideal environment for the crops. According to the University of Illinois marketing and media coordinator, Mike Koon, the Amber Waves’ first prototype consists of six to eight sensors mounted on the storage bin that send data to a microcomputer at the top of the storage bin that then transmits the information to a server where it is ultimately processed. He also explained that the sensors are oriented around the outside of the bin because that’s where the spoilage is largest; due to the larger fluctuation in temperature and exposure to sunlight in the day and rapid cooling in the nighttime.
Graphic that vaguely depicts the Amber Waves wireless sensor and fan system (image via Amber Agriculture)
Amber’s clever product will help farmers reduce grain spoilage, increase efficiency, and ideally improve the quality of the crop as well. The company’s Chief Technological Officer, Joseph Varikooty, a junior majoring in electrical and computer engineering, has said that the United States, “loses 5-10% of corn before it reaches the grain elevator” and that, “Internationally, we’re looking at 25-30 percent post-harvest losses.” These statistics demonstrate the need for more precision and efficiency in the agricultural sector, and that is exactly what Amber Agriculture’s Waves sensor can provide for consumers struggling with spoilage issues around the world.
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