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Pi Chef Design Challenge
Blog Emergency! EMERGENCY! Will a "Real" PiChef Please Help Me in the Kitchen!
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  • Author Author: rscasny
  • Date Created: 29 Nov 2017 10:54 PM Date Created
  • Views 976 views
  • Likes 11 likes
  • Comments 10 comments
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Emergency! EMERGENCY! Will a "Real" PiChef Please Help Me in the Kitchen!

rscasny
rscasny
29 Nov 2017

Some of my colleagues here in Chicago at the element14 offices know that I took up cooking this past fall when I subscribed to a food delivery service called, Home Chef, that sends not only the food but the recipes as well. All I have to do is cook it up.image

 

I figured that anyone can cook. Just follow the directions. A quarter cup of sauce here, 2 tablespoons of olive oil there. Pre-heat the over to 375F.  Cut the carrots in one half inch dice. That sort of thing. A piece of cake, right?

 

Hmm....not exactly....

 

The fact is I soon discovered that cooking isn't as easy as my own Mama Mia Mom ("Chetty" was her name) made it look like when she cooked up her homemade pasta sauce from scratch with the smell of garlic and oregano diffusing around the house, or cooked my favorite, tasty chocolate cake.image

 

Let's say, I'm a cook in search of a Chef master to teach me some tricks of the kitchen. But not any Chef Master....

 

I need a PiChef Master. It's an emergency.

 

Here are my leading challenges in the kitchen:

 

1. Did you ever try to chop a full onion into 1/4 inch squares? If you did, you will know the torture --  that burning sensation in your eyes! Will a PiChef step up and create something to help me?image

 

2. Geez, I thought I read that recipe step but I missed sautee-ing the mushrooms. If I only had a little PiChef on my shoulder to alert me and say, "Randall, you missed a step! You dummy!!" Will a PiChef step up and create something to help me?

 

3. Given all the new ingredients I work with (I never knew what basil looked like before I started cooking) on my cooking counter, it looks like an earthquake hit it! I need some organizing while cooking. Will a PiChef step up and create something to help me?image

 

4. Have you ever tried to take the temperature of baking chicken with a hot oven open? I always have problems of inserting the temp probe so I know just when it hits 165F? The temp probe sags and I have to hold it which is sort of hot. Will a PiChef step up and create something to help me?image

 

I have about 10 other things I need a PiChef Master to invent for me. But I can hear the my teapot whistling. So, I got to go. NOOOOOOOOOWWWWWWWWWWW!!!!!!

 

 

If you really want to help me in the kitchen, please apply for the PiChef Design Challenge now. It only takes a few minutes. Dream up a kitchen tool that will turn me into a PiChef Kitchen Master. All you need to do is click here to join the challenge.

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Top Comments

  • rscasny
    rscasny over 8 years ago +2
    Trent, Please apply to the challenge. It's a great kift. The prizes are good and the field is wide open. Randall
  • jpcurti
    jpcurti over 8 years ago +2
    Hey, Randall. Unfortunately my RaspiPi project does not solve one of yours actual kitchen problems, but it may solve another one that I'm facing since a while (let's wait for it). But regarding the first…
  • ninjatrent
    ninjatrent over 8 years ago +1
    This is an interesting design challenge. I worked in fine dining and industrial/corporate food service for many years while in college. Actually took off a semester to work full-time as executive chef…
  • ninjatrent
    ninjatrent over 8 years ago in reply to jpcurti

    Thank you.

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  • jpcurti
    jpcurti over 8 years ago

    Really cool info, Ninja. Thanks for the info!




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  • ninjatrent
    ninjatrent over 8 years ago

    Only use sour green apples for baking pies and pastries. Regular apples will become bland from cooking.

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  • ninjatrent
    ninjatrent over 8 years ago in reply to jpcurti

    Sulfur is slowly removed by heat and eventually the remaining natural sugars will caramelize the onion.

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  • ninjatrent
    ninjatrent over 8 years ago in reply to jpcurti

    Hi Curti,

     

    Great suggestion. This will help.

     

    Did you know when we cut onions, our tears react with the fumes of the onion to create tears of sulfuric acid?

     

    Trent

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